All of you Food Network junkies out there, I don't know about you, but my all-time favorite culinary program is "Good Eats" with Alton Brown. He has taught me everything from portioning out a full beef tenderloin to making a perfect bowl of oatmeal (steel cut please) to using Kosher salt in all my dishes. I Tivo his programs and caught a new episode this week: "Sub Standards"
Imagine my delight when he shared this recipe. I raised my hands and thanked Mr. Brown over and over again. The word is getting out, folks. Gluten intolerance/celiac disease is on the rise! Now I must grab a bowl with a wooden spoon and try his chewy cookie recipe out. Thanks a million, Alton!